How To Choose A Suitable Radar Level Meter For Making Syrup

Sugar is a necessity in food, and its production process requires strict sanitary conditions. In the process of syrup production, it is crucial to choose a suitable radar level meter for the syrup evaporator. The syrup in the evaporator has the characteristics of high viscosity and easy boiling, so these characteristics need to be considered to select a suitable sanitary radar level meter.

Since the evaporators in the sugar factory are mostly opaque sealed containers, the sanitation level of sugar is extremely high, so a non-contact radar level meter is selected. This type of level meter has no wear and pollution and is very suitable for syrup level measurement.

In addition to the type, the model of the sanitary radar level meter also needs to be considered. Since syrup is a high-viscosity medium, it is easier to boil and increase viscosity during heating, so a high-frequency type of radar level meter should be selected. The high-frequency radar level meter has a small beam angle, concentrated energy, a small measurement blind area, and is almost unaffected by water vapor and temperature pressure in the atmosphere, nor by foam and corrosion.

Based on the above working conditions, the syrup in the evaporator of the sugar factory can choose an 80GHz sanitary radar level meter. When choosing a specific model, you should also consider the actual temperature and range in the tank. When the temperature in the tank is higher than 130℃, choose a high-temperature radar level gauge; otherwise, choose a standard radar level gauge. For tanks with a larger range, you can consider a frequency-modulated radar level gauge, which has a higher frequency, stronger penetration, and higher measurement accuracy.

In addition, if the syrup level is too high or too low, it will affect production, so the accuracy of the sanitary radar level meter is also an aspect that needs to be considered. In short, when choosing a high-frequency radar level gauge, you should fully consider the characteristics of the syrup and the actual working conditions, and you can seek the advice of professionals to ensure that you choose the right product.